Egg Salad Sandwich

This is a delicious easy to make snack.

Ingredients:

Boiled Egg - 2. (Take a vessel and add water and let it come to a boil. Then add the eggs and let them remain in the stove for 15 min with the medium heat on. After that switch off the stove. After about 10 min, peel the eggs. The eggs shouldnt be over cooked to an extent that blue lines/grey colouring happens to the yolk. All nutrients are lost that way. By trial and error, you will learn the perfect timing for boiling your eggs.)

Bread slices
Pepper powder
Salt
Chilly Powder
Onions chopped

Procedure:
In a bowl, add the 2 boiled eggs. Add salt to taste. Add a teaspoon of chilly powder. Add some pepper powder. With fork, mix these. Keep on mixing well so that the yolk breaks and the whites stay in bigger pieces. Add some mayonnaise or butter which will help in forming a paste. The whites shouldnt be broken into too small pieces as they only give texture to the dish. Add the onions. Mix well again. You can add more ingredients like chat masala , lemon juice or whatever flavours you like.

Now heat the tawa, add little butter and toast the bread slices. Then scoop up the mixture and spread on a slice. Top it up with another bread. Now your egg salad sandwich is ready. This will serve two people.