Semiya Payasam

Ingredients :
Semiya/ Vermicilli : 200 grams
Ghee 1 tablespoon
Sugar 100 grams
Milk 2 - 4cups
Cashews 10 nos
Cardamom - 1 or 2


Procedure:
Fry the semiya in ghee until they are slightly brown and keep aside.
Fry cashews and cardamom in ghee and keep aside.
In a vessel, boil the water(2 times the amount of semiya about 4 cups) and add semiya. Keep stirring.
After the semiya is soft, add the sugar. Keep strirring so that the semiya doesnt stick to the bottom of the vessel.
Add the boiled milk.
Add the cashews and cardamom.

If you like javarisi /sago, soak them for 20 minutes and add them while you are cooking the semiya.

You can add more milk depending on what consistency you want.